Rhubarb KAMUT® Brand Crisp

Everything in the vegetable garden on the farm is growing well. I was able to cut some rhubarb the other day and was really looking forward to a rhubarb crisp that we make using

KAMUT® khorasan wheat flour and flakes. A really easy recipe that you can make at home and add different fruits depending on the season. I think you’ll really like this!

 

RHUBARB KAMUT® BRAND CRISP

Makes about 8 servings

¾ cup sugar

3 tablespoons cornstarch

5 cups rhubarb cut into 1” lengths

(or other seasonal fruits- rhubarb and strawberries go well together)

1 cup KAMUT® wheat flakes

½ cup light brown sugar

½ cup melted butter

⅓ cup KAMUT® wheat flour

1 teaspoon cinnamon

 

  1. Heat oven to 350 degrees.
  1. Combine sugar, cornstarch and rhubarb, toss well and spoon into an 8” square baking pan
  1. Combine KAMUT® wheat flakes, brown sugar, KAMUT® wheat flour, cinnamon and melted butter. Mix well and spoon over the rhubarb. Bake for 45 minutes until the topping is golden brown and the fruit is bubbling.
  1. Serve warm with a scoop of vanilla ice cream.