Farm To Table
Old-Fashioned Service Berry Pie with KAMUT® Wheat Crust
What better way to enjoy the summer than with a homemade Service berry pie? Though, you may call them…
August 29, 2017-
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Farm To TableSmashed Twice-Cooked Potatoes with Leeks and Green Garlic
Summer will be here before we know it and we’re already harvesting tasty vegetables from the garden. But we…
May 31, 2017 -
Farm To TableIrish Stew with Parsnips
Spring hasn’t quite reached us up here on the plains of northern Montana but mid-February the snow had more…
March 16, 2017 -
Farm To TableKAMUT® Wheat Tabbouleh
Tabbouleh is a middle-eastern dish I first remember eating in a Turkish restaurant in London some years back. Since…
February 21, 2017 -
Farm To TableAncient KAMUT® Grain & Pomegranate Dessert
Each December my daughter, Allison, and her family come to the farm to celebrate Christmas Eve with a traditional…
January 13, 2017 -
Farm To TableSpiced Apple Cider
An excellent apple harvest is made all the sweeter with a warm mug of home-pressed cider. Not only does…
December 23, 2016